Saturday, May 9, 2009

Take A Bite Of: Outrageous Brownies

Chocolate sin anyone? Ina Garten is a phenomenal chef and this recipe of hers is fantastic. Worth the time to produce 20 king size brownies that will have your dessert faire the top of everyone's wish list. What better treat for yourself or another mother you love on this fabulous weekend? Buon Appetito.

Outrageous Brownies

Ingredients
1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts)
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnuts (Optional. I omit).

Directions
Preheat oven to 350 degrees F.
Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.

Melt together the butter, 1 pound chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.

Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares.

1 comment:

Mary@Holy Mackerel said...

Holy moly those look good!! And sinful!! Absolutely perfect!