One of my favorite baked goods coming out of my Mom's kitchen. And since Fall is being ushered in, this is a perfect treat for this season and the holidays. I also make mini loaves to give away. Perfect alone, slightly more perfect with butter, and if you want a twist, try a little cream cheese. Heaven. And the days I am really missing my Mom, this is a go to item. Filling our kitchen with the same great smell.Since this is our last day in Seattle, I hope I get some of this to take home. (HINT HINT MOM!)
I need pumpkin bread to soothe us on the l-o-n-g plane ride back to Atlanta.
Buon Appetito!
And Happy Labor Day weekend.
Momcatt's Pumpkin Bread
Ingredients:
3 c. sugar
1 c. oil ( I use canola)
4 eggs
1 1/2 t salt
1 t cinnamon
1 t nutmeg
2 t (rounded) baking soda
2 c. pumpkin (or you can use 1 15oz can of Libby)
2/3 c water
Mix together
Add 3 1/2 c flour. Mix until moistened.
Pour into greased loaf pans. Bake 1 hour at 350 degrees.
And just try to share some ok?
