One of my favorite baked goods coming out of my Mom's kitchen. And since Fall is being ushered in, this is a perfect treat for this season and the holidays. I also make mini loaves to give away. Perfect alone, slightly more perfect with butter, and if you want a twist, try a little cream cheese. Heaven. And the days I am really missing my Mom, this is a go to item. Filling our kitchen with the same great smell.Since this is our last day in Seattle, I hope I get some of this to take home. (HINT HINT MOM!)
I need pumpkin bread to soothe us on the l-o-n-g plane ride back to Atlanta.
Buon Appetito!
And Happy Labor Day weekend.
Momcatt's Pumpkin Bread
Ingredients:
3 c. sugar
1 c. oil ( I use canola)
4 eggs
1 1/2 t salt
1 t cinnamon
1 t nutmeg
2 t (rounded) baking soda
2 c. pumpkin (or you can use 1 15oz can of Libby)
2/3 c water
Mix together
Add 3 1/2 c flour. Mix until moistened.
Pour into greased loaf pans. Bake 1 hour at 350 degrees.
And just try to share some ok?
NO Joke there!! Hope your visit was ACE!! As you know, I don't like pumpkin anything...and I LURVE Momcatt's pumpkin bread SLATHERED in real butter!!
ReplyDeleteTravel safe!!
TW
hmmm. interesting. I might have to bake this up sometime soon.
ReplyDeleteI love fall so much, especially because pumpkin comes back!
ReplyDeleteOne of my cats loves Pumpkin. I wonder if I could make this for her?
ReplyDeleteWhen I was still at varsity my mom would always bake four loaves of banana bread for me and the friends to devour during the week. I gained so much weight in my first year partly due to the fact that I just ate all of the loaves myself because I missed home so much! Have a safe trip back; I'm sure it will be hard to say good bye to the family after a week of fun :(
ReplyDeleteOh Gosh... I make this bread for my kids and you are not kidding about it being delish. I like to bring it camping and slather it with cream cheese FROSTING for a special breakfast/dessert treat. Yum-olicious.
ReplyDeleteOps! Thanks for the recipe and have a great weekend :-)
ReplyDeleteMuch love: Evi
cream cheese AND jam for me. rehab is for quiters!
ReplyDeletesafe travels
You hit the spot JennyMac! I am so over summer and eagerly waiting for my favorite season to finally come. I love baking and pumpkin recipes. So thank you for sharing!!
ReplyDeleteAnd gawd knows the microscopic package of nuts you will get on the plane won't be sustaining. Can I have a loaf too. :)
ReplyDeletexx
PS I hinted to my mom on FB (yes she is on Facebook) and got a blueberry pie her last visit.
Ok, I TOTALLY can bake. So I'm going to be trying this recipe.
ReplyDeleteSafe travels home!!
And I guess I'm supposed to remind you to pack your undies because the word verification is "undys".
I wish so very very much that the UK sold pumpkin pie mix....So very very much.
ReplyDeleteThis
ReplyDeleteI must make
Immediately!!!!!!!!!!
Thank you and MomCatt !
Safe travels
Peace -Rene
Looks yummy! I was thinking about making some for my blog for Halloween!! Do you mind if I steal this and try it?? I'll of course give you and your mom all the credit!!
ReplyDeleteVisits go so quickly don't they? Safe travels. Yummy looking recipe.
ReplyDeleteI am drowning in zucchini so I am making zucchini bread right now - many loaves in the freezer.
YUM1 I love pumpkin bread!
ReplyDeleteHave a safe trip home! That pumpkin bread looks delish! Too bad I'm useless in the kitchen...
ReplyDeleteOh man, pumpkin bread. It's getting to be that season, isn't it?!? I'm about to lick my screen!
ReplyDeleteI like pumpkin pie. But never had pumpkin bread. hmmmm
ReplyDeleteMmmm, I LOVE pumpkin bread. Definitely making this, once fall decides to hit Texas.
ReplyDeleteUmm so that pretty much sounds AMAZING. I'll try'er out and let you know how it is!!
ReplyDeleteI also am looking for new loaf recipes... any other fab ones you care to share? :)
i love pumpkin bread, pie and cookies. thanks for sharing your recipe.
ReplyDeleteThanks for the recipe! BTW, I just gave you an award on my blog. :)
ReplyDeleteI love pumpkin bread. This looks very similar to my Grandma's recipe which I love.
ReplyDeleteThe only problem is if I make this then I'll be expected to make it all the time.
ReplyDeleteOld school food porn! Lovin' It....
ReplyDeleteSounds like a great recipe to try. I love that you're so excited by autumn and pumpkin. I got just as big a kick yesterday at our local market to see the first asparagus. Must be spring!
ReplyDeleteFor something fun throw some chocolate chips in the batter! I can't believe I was the first to say that.
ReplyDeleteCheck out my latest blog entry :) I gave you a blog award for all your awesome blogging!
ReplyDeleteHas your mom taken the hint ..! Sounds just great JM. So great you have had a fantastic time with family and friend, lovely memories no doubt. Safe trip home.
ReplyDeletexoxo
Wow that looks totally yummy. ;)
ReplyDeleteI am a HUUUUUUUUUUUGE fan of breads: pumpkin, zucchini, tomato soup, fill in the blank!
ReplyDeleteMomcatt has it going on!
We used to have a Japanese Persimmon tree in our yard (they're the big, fat, juicy kind). I once used them in the same recipe and boy was it delicious.
ReplyDeleteMe and pumkin jive because of it's color...that's about it.
ReplyDeletePumpkin pie: you can't make me.
Pumpkin bread: nu-uh.
Pumpkin on my feet: thankyouverymuch.
Although, I sense my taste buds changing. I actually had pumpkin/flax seed french toast the other morning, and I liked it.
So, I'll give Momcatt's recipe a whirl. Cream cheese is a Godsend, no?
.mac :)
Yumnmmmm. I'm craving pumpkin bread now.
ReplyDeleteIf you have any extra, just mail it to Maryland, k? Thanks = )
ReplyDeleteSounds like a great recipe for fall.
Thanks for stopping by and sharing a cocktail with ShaMoo - she's obviously dwelling on her completely rotten day (almost a year ago!). I don't blame her though, I remember every detail because it was just so awful. heehee.
ReplyDeleteYour Mom's pumpkin bread... well I can almost smell it already. I will definitely be making some of this very soon!!! I'm so over summer (not that we had much of one this year) and ready to move on to Autumn, wearing cozy sweaters, and having rosy cheeks.
Glad you had a fantastic trip! And thanks for blogging during - we all appreciate it!
Yum! We have 2 pumkins here...I'm going to try it!
ReplyDeleteThanks for stopping by my blog!
-Lynn
Banana and pumpkin breads are our faves!
ReplyDeleteI love pumkin bread. Great way to bring in fall! Thanks for stopping by my blog :)
ReplyDeleteoooh, pumpkin bread sounds fabulously delish!!!
ReplyDeleteJust may try this recipe today; since its cloudy and unseasonably cool outside..nothing like a little comfort food to perk you right on up!
Smooches,
Sassy Chica
That sounds really yummy and I love the concept of foods that remind us of home and loved ones.
ReplyDelete:)
Fly safe!
(I have an award for you.)
thanks for visiting my blog! I MUST try that pumpkin break recipe! and now I want a chocolate donut too!
ReplyDeleteThanks for stopping by my blog. I added you. You're an attorney ? I just received my paralegal certificate.
ReplyDeletemmmmm, this looks so good!
ReplyDeleteMmmmmm pumpkin. I bake a gazillion pumpkin goodies every Fall. Usually the first real cold snap we get, I make Pumpkin Scones. De-lish!!!
ReplyDelete'Tis the season! I'm going out to get the ingredients for this tomorrow morning. You don't happen to have a good banana bread recipe, too, do you? Thanks!
ReplyDeleteOooh, haven't had that in a while. Actually, I was just making banana bread and I thought about making some pumpkin bread. Thanks for the recipe!!! :-)
ReplyDeleteYummy! I love pumpkin bread so much. My last post I included a couple of quick bread recipes also. It must be in the air. Hope your trip back was good.
ReplyDeleteThat sounds amazing...I think I gained five pounds just from fantasizing about eating it! Yummmmmm...
ReplyDeleteOh cool, I had never heard of Pumpkin bread. Thanks so much for sharing your receipe. :D And thanks so much for stopping by my blog. :D
ReplyDeleteHave a wonderful and safe Labor Day weekend. :D From SITS
I am so making this next week!
ReplyDeleteI love me some pumpkin bread. I just baked some yesterday. I keep it in the freezer for a quick breakfast. My recipe is very similar to this one. Good stuff!!!
ReplyDeleteI LOVE fall! It is my favorite season, I think I need to make this :)
ReplyDeleteyum - I love pumpkin bread - I must try this
ReplyDeleteI love pumpkin bread!
ReplyDeleteOMgosh that looks and sounds delish. I love this time of year for pumpkin, if I could I would eat it all year round but the boys make funny faces if I try to pull that ;).
ReplyDeletethanks for a new recipe :)
Should I send you my addy for my pumpkin loaf shipment?
ReplyDeleteXOXO
ps - pumpkin cheesecake rocks too!
mmmmm i wonder if i could make this gluten free??
ReplyDeleteThat looks yummy!
ReplyDeleteI love the fall and really great breads and soups/stews.
Thanks for posting.
Oooo, I luv me some pumpkin fixins! This one looks reaaaaally gooood!
ReplyDeleteThanks!
:)
Yumma yumma!! I actually was thinking about making pumpkin bread today. No joke! Now I will for sure!
ReplyDeletePumpkin bread and muffins are so good. My MIL makes an amazing pumpkin bread for the holidays & it makes me so sad that my Mamacita is allergic to pumpkins (and a host of other yummy things).
ReplyDeleteOh, heck yeah. I'm all over all things pumpkin. I have consumed my fair share of pumpkin spice lattes this week. Ah ha. That bread is calling my name!
ReplyDeleteOh, man, pumpkin bread. I was resisting until I saw the picture. Good thing I'm heading to the grocery store today. I'll copy the recipe. Warm pumpkin bread with cream cheese for breakfast tomorrow.
ReplyDeleteHelen
Straight From Hel
Ohh pumpkin bread! This is one of my favorites too! My recipe is a little different so i'm looking forward to trying your sometime.
ReplyDeleteSince we're living in Northern Ireland right now we can't get canned pumpkin! So i've been using sweet potato instead and with the spices it tastes almost the same!
Thanks for visiting my blog and taking time to leave a comment! It's nice to meet you! And thank you for your prayers!
Mmm...love pumpkin bread!
ReplyDeleteI LOVE pumpkin bread!!! I think that will be the first thing I bake when my kitchen is finished. Thanks for stopping by.
ReplyDeleteThis sounds deeeelish! Thanks for sharing the recipe! I am going to make it in a few weeks :O)
ReplyDeleteMuch struck in a good way by your profile pic ... tells me a story i like, and kindles my memories, stories in my mind... ahh, nice.
ReplyDeleteHow are you! Nice blog, nice food, nice everything. Happy baking for some good times.
Peace out,
Quest
If you carry that pumpkin bread onto the plane, you better bring extra pieces to pass around because everyone’s mouth will be watering for some!
ReplyDeleteNOM NOM NOM:P
ReplyDeleteI absolutely LOVE pumpkin bread!
ReplyDeleteWell, you KNOW how I like my bread and this looks scrumptious. Thank you for sharing and safe trip home! May your pockets be stuffed with bread!
ReplyDelete:O)
xx
Don't mention Fall, or Autumn, it is still Summer. STILL SUMMER!
ReplyDeleteHey thanks for stopping by and saying hello! I read your profile and am envious that you can dance! I'm all arms and legs!
ReplyDeleteThanks for stopping by and, oh my goodness, time for pumpkin bread already? Yes! That is probably my favorite bread ever! We are so ready for autumn here.
ReplyDeleteProbably because it means an end to the jungle-like Korean heat and humidity. ;)
Share some of the scrumptious pumpkin bread? Maybe. A teeny bite...
Thanks JM for comment, much better thanks darling. xxx
ReplyDeleteYes...I passed the award on to you....I know you've got your hands full but I just had to share it with you because I love your blog!
ReplyDeleteThanks for stopping by my site today! Pumpkin breatd is one of my all time faves!
ReplyDelete- Cougar Tales
http://cougar-tales.blogspot.com/
Oh, yum!! I hope mom delivered. And that you made it back to Atlanta without any hiccups.
ReplyDeleteI did see this weekend that Starbucks has brought back their pumpkin spice latte - guess where I'm going tomorrow right after dropping the kiddos off at school.
My youngest loves pumpkin bread above all things. Except me, of course. I will have to make up a batch of this as soon as I get back home! Sounds delish!
ReplyDeleteWhy haven't I found you before? I stopped by to thank you for your kind comment, and found myself immersed in your post writings for waaaaaaayyy too long. I'm starting to get the stink eye from Splenda....
ReplyDeleteYou're a fun read, and I'll be back around!
Thanks again
That sounds so delicious. I love pumpkin bread. It's perfect as we come into fall. I hope you had a great holiday weekend. Take care. Cheers!
ReplyDeleteooooh, that looks yummy!! **Writing down the recipe**
ReplyDeleteYum! Thanks for sharing.
ReplyDeleteI've never had pumpkin bread. Those Libby cans are real specialty items here in the UK. Love the use of the cinnamon and nutmeg. I bet this really tastes of autumn.
ReplyDeleteI can almost smell it! Sounds delicious! I'll have to try making it on a cold day...or tomorrow!
ReplyDeleteHugs!!
Oh, I love pumpkin anything! I'll have to try this recipe!!
ReplyDeleteThanks for stopping by my blog!!
Oh how I loves me some pumpkin bread!!!
ReplyDeleteGood grief I love Pumpkin Bread with creme cheese! It such a fall/harvest time eating delight. It's not so delightful eating it in the summertime though.
ReplyDeleteIt was really nutritious Pumpkin Bread. Good for health and perfect treat for this season and the holidays
ReplyDelete