Saturday, March 30, 2013

Take A Bite Of: Greek Yogurt Hummus

Super easy twist on the standard hummus gives it a healthy protein kick and perfect for Easter Brunch tomorrow. I love Greek yogurt and have been incorporating it into numerous recipes from pancakes to carrot ginger soup. Here is my new version of hummus. From my kitchen to yours, enjoy every bite.

Greek Yogurt Hummus

1 can chickpeas (garbanzo beans) drained/rinsed.

Put into your food processor and add:

2 tsp cumin
1 T lemon juice
1/3 c. plain Greek yogurt
2 splashes of good olive oil

Blend. Add 1/4 c. water to smooth it out.
Salt and pepper to taste. You can also add more cumin and lemon juice to taste as well. Delicious!
And have a gorgeous Easter weekend.

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