Saturday, October 20, 2012

Take A Bite Of: Peach Gazpacho

Summer seems to last for 9 months in the South. It is going to be another glorious day here and I am still in summer mode. Summer to me is great fish dishes, great fruits and my one of my favorite soups of the year, gazpacho. With some excess peaches on hand a few weeks ago, I concocted a little recipe making a play on gazpacho. This soup was bursting with fresh flavors where every sip tasted like summer to me. And to give it a little kick at the end, I added one of my favorite kitchen items: sriracha. I can't wait to make this again.


From my kitchen to yours, enjoy every bite. Have a fantastic weekend.

 JennyMac's Peach Gazpacho:

In a food processor:

4 large peaches, sliced
1/2 large cucumber
1 small tomato
1/4 c. cilantro
2 T. olive oil
2 T. white wine or champagne vinegar
1 t sea salt
sprinkle of black pepper
1 T. sriracha 

Blend. Add more vinegar, olive oil and sriracha to taste. Chill for an hour. Serve with sprinkle of cilantro, tortilla crumbles or avocado.

1 comment:

Eva Gallant said...

Wow...that was really different!