Oh my...because cupcakes and chocolate chip cookies just are not sufficient? Exactly! Those two baked delights are certainly good and a staple in my baking repertoire. BUT, I recently saw a recipe for homemade Twinkies. Since a regular Twinkie has a 25 year shelf life and 25 varieties of chemicals as ingredients, I can't eat them. But I freely admit, back in the day, I loved them. Especially frozen. So, I made one of my favorite yellow cake batter recipes, baked little canoes using a NorPro canoe pan (bought on Amazon) and let them cool completely. Then I injected them with real whipped cream using a pastry injector. They were incredible. I clearly took them to work so I didn't have a homemade twinkie love fest. But man OH man, that does not mean I did not want to have a homemade twinkie love fest. A little extra manual labor required but worth every bite. They look exactly like the real thing but taste approximately 200 times better. Hope your Sunday is this delicious.